If you’re looking for the best spice suppliers in Vietnam, top choices in 2026 include Primo Agency, ofi, Phuc Sinh, Nedspice, Harris Spice, Pearl Group, and Son Ha. These processors supply black and white pepper, steam-sterilised ground pepper, cassia cinnamon, star anise, chili, turmeric and ginger, with BRC, FSSC 22000 and organic certification for importers, food manufacturers and retail brands in the U.S., Europe and Asia.
Top 12 Spice Suppliers in Vietnam (2026)
Vietnam is the world’s largest pepper exporter and a major origin for cassia cinnamon and star anise. This list ranks the processors worth shortlisting by volume, steam sterilisation, certifications and private-label offer. Primo Agency is featured first as sourcing partner.
Primo Agency — Your Spice Sourcing Partner in Vietnam
Primo Agency connects you with vetted spice processors in Dak Lak, Dong Nai, Lao Cai, Lang Son and Ho Chi Minh City: pepper, cassia, star anise and dried spices, in bulk or retail jars. Our local team checks steam sterilisation and lab reports for pesticide residues and Salmonella, verifies BRC and organic certificates, inspects density and moisture before loading and books the container, so a spice brand or food manufacturer meets EU and US rules from the first shipment.
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#2
ofi groupofi (Olam Vietnam)
Long Binh, Dong Nai spice plant expanded to 26,000 m2 with high-temperature short-time steam sterilisation and cryogenic grinding. Top pepper exporter in the latest annual ranking, 27,800 t. BRC. Organic cassia from Lao Cai.
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#3
Phuc Sinh Corporation
HCMC group with its Vietspices plant in Ben Cat, second pepper exporter in the latest annual ranking with 22,293 t. Niche leader in freeze-dried green pepper and pepper in brine. BRC, HACCP, ISO 9001, Rainforest Alliance project.
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#4
Nedspice
Dutch-owned processor with plants in Ho Chi Minh City since 1997 and Dong Nai since 2021, about 49,000 t a year. Integrated steam sterilisation and residue labs. First white pepper exporter in H1 2025. BRC, FSSC 22000.
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#5
Harris Spice Vietnam
VSIP II plant of the US group Harris Spice, 16,101 m2 with 12 lines, continuous steam steriliser, cryogenic grinding and an ISO 17025 lab. Retail and pouch packing. BRC, FSMA, Kosher, Halal, SEDEX.
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#6
Pearl Group (Tran Chau)
HCMC group founded 2006 with factories in HCMC, Lam Dong and Hanoi, exporting 25,000 to 28,000 t a year. Pepper, cassia, turmeric, star anise, chili and ginger, OEM and ODM. BRC grade A, organic.
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#7
Simexco Daklak
Buon Ma Thuot, Dak Lak exporter founded 1993, with two pepper sterilisation plants totalling 6,000 t a year at origin. Exports 10,000 to 11,000 t of pepper to the EU, US, Japan and the Middle East.
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#8
Haprosimex JSC
Uyen Hung, HCMC processor privatised in 2008, 40,000 m2 site with sorting, cleaning, sterilising and grinding lines. Fourth pepper exporter in the latest annual ranking with 17,899 t, plus cassia and star anise. BRC, HACCP, ISO 22000.
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#9
PTEXIM Corp
HCMC company with a 20,000 t spice plant in Chau Duc, a pepper plant in Dak Lak and a cinnamon and anise plant in Lao Cai. Bottled private-label spices. BRC, ISO 22000, organic, PLMA member.
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#10
Son Ha Spice & Flavorings
US-owned spice maker founded 2002 in Bac Ninh with a cassia plant in Lao Cai and 3,541 ha of organic cassia. Sticks, broken, powder, star anise, ginger and custom blends. BRC, organic, UEBT certified.
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#11
Vinasamex
Hanoi company founded 2012 with factories in Lao Cai and Trang Dinh, Lang Son, each up to 2,000 t a year. Organic cassia, star anise and essential oils from over 4,200 ha. IFS, FSSC, Fair for Life.
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#12
Hagimex
Ninh Binh factory presenting itself as Vietnam’s first cinnamon and star anise plant with both BRC and IFS. Cassia and star anise in bulk and retail packs, organic cassia since 2019, star anise from Lang Son.
Types of Spices from Vietnam
One card per product type, with the supplier we would shortlist first. Tap a recommendation to jump to its profile.
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Black pepper
Whole black pepper at 500, 550 or 570 g/l density, ASTA cleaned, shipped by the container.
Recommended: ofi (Olam Vietnam) ↓ -
White pepper
Double-washed white pepper, whole or ground, for food manufacturers and premium retail.
Recommended: Nedspice ↓ -
Ground pepper
Steam-sterilised, cryogenically ground pepper at set mesh sizes for industrial and retail use.
Recommended: Harris Spice Vietnam ↓ -
Green pepper
Freeze-dried green peppercorns and fresh green pepper in brine for chefs and gourmet brands.
Recommended: Phuc Sinh Corporation ↓ -
Cassia cinnamon
Cassia sticks, split, broken and powder from Lao Cai and Da Nang, including certified organic lots.
Recommended: Son Ha Spice & Flavorings ↓ -
Star anise
Whole spring and autumn star anise from Lang Son, broken grades and organic lots.
Recommended: Vinasamex ↓ -
Dried chili
Whole dried red chilies, crushed flakes and chili powder for seasoning and food manufacturers.
Recommended: Pearl Group (Tran Chau) ↓ -
Turmeric
Dried turmeric fingers, slices and ground turmeric for spice brands and supplement makers.
Recommended: PTEXIM Corp ↓ -
Ginger
Dried ginger slices and ground ginger for spice blends, teas and bakery.
Recommended: Son Ha Spice & Flavorings ↓
Vietnam Spice Market Overview (2025)
Vietnam leads world pepper exports with about 60% of volume. Spice exports reached a record USD 2.12 billion in 2025, and pepper alone brought USD 1.66 billion on 247,482 tonnes.
Cassia added 120,300 tonnes worth USD 300 million, mostly to India, and Vietnam is the second star anise exporter after China. The United States, UAE, China, India and Germany are the top pepper markets.
Black pepper averaged USD 6,607 per tonne in 2025 and white pepper USD 8,629. The five largest exporters, led by ofi, ship about 40% of pepper. Processors also import 20,000 to 25,000 tonnes a year for re-export.
EU alerts on Vietnamese pepper mostly concern pesticide residues, so ask for steam sterilisation and a residue report per lot. Pepper, cassia, star anise, chili, ginger and turmeric are exempt from the 12.5% U.S. Section 301 duty.